Wash and slice 3 or 4 Summer squash.

Mix with following:

1 tbsp. butter
1/2 cup bread crumbs
garlic powder, onion powder, salt, pepper and paprika (for sprinkling)
1 pkg. grated Cheddar cheese (reserve some for topping)
1 egg, beaten
paprika
1 tbsp. onion, minced

Place sliced squash in a buttered baking dish. Beat egg and pour over top. Sprinkle with 1/4 cup cheese.

In the microwave, melt butter and toss with bread crumbs to mix. Sprinkle squash evenly with bread crumbs. Sprinkle lightly with garlic and onion powder, salt, pepper and paprika. Top with a layer of shredded Cheddar cheese.

Bake at 325°F for 30 minutes or until squash is tender and cheese is bubbly.