1 pkg. dry yeast
3/4 c. very warm water (120-130 degrees)
2 c. flour
1 tsp. salt
1 tsp. sugar

Preheat oven to 450 degrees. Soak yeast in water for 5 minutes. Add flour, salt and sugar and mix to blend. Knead for 2-3 minutes until flour is well blended. Cover and let rise in a warm place for 15 minutes. Roll dough to fit a 12 inch pizza pan. Top pizza with tomato sauce and toppings of your choice. Bake for 10-15 minutes or until the cheese is browned and bubbly.