1 cup corn meal
1 cup all-purpose flour
1/4 cup sugar
3 tsp. baking powder
2 tbsp. oil
1 cup buttermilk
1 tsp. baking soda
1 egg white
3 ears fresh sweet corn, cooked, cooled and cut off cob
1/2 medium onion, minced
1/4 sweet red bell pepper, minced

Combine all ingredients and stir. Roll and drop by tablespoon on hot nonstick griddle or frypan until golden brown.

Makes 30 small cakes.