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| CANNOLI FILLING | |
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3 c. very dry ricotta 1 c. granulated sugar 2 tsp. vanilla Chocolate chips Drain ricotta in a colander until very dry, overnight or longer if necessary. Mix with sugar and vanilla. Beat with electric mixer at high speed for 8-10 minutes. Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli. | |
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recipe reviews #28266
Evan (California) says:
I found that 2 tsp. of vanilla was a little over much for my own taste but other than that a great recipe. Very smooth, and has a very good taste to it.
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