16 med. apples, quartered
2 c. water
1 c. white sugar
1 tsp. cinnamon
1/2 tsp. nutmeg

Cut apples into pieces. Bring water and apple to boil. Simmer 10 minutes. Add rest of ingredients and boil for 1 to 3 minutes. Pack into jars. Water bath for 20 minutes for pints and 25 to 30 minutes for quarts. Makes 3 pints.