1 pkg. macaroni
1 bottle Italian dressing
1 cucumber, chopped
1 onion, chopped
1 sm. jar pimentos
2 c. chopped ham
1/2 c. salad dressing
1 c. shredded cheese
1/2 c. sour cream
Salt and pepper to taste

Cook macaroni until tender but firm, drain well. Put cooled macaroni into large bowl. Pour Italian dressing over it and cover and keep in refrigerator overnight. Next day add cucumber, onion, pimentos, ham and cheese. Salt and pepper to taste. Fold in salad dressing and sour cream. Mix well.