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CHEESECAKE DIP | |
3 oz. light Philadelphia Brand Neufchatel cheese, softened 2 tbsp. sugar 3 tbsp. low-fat milk 2 c. thawed Cool Whip Lite Topping 1 tsp. vanilla Beat cheese, sugar, and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies or cake cubes. Makes 2 cups. Approximately 6 calories per teaspoon. |
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