2 lbs. potatoes (approximately 4 lg.)
2 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. sliced onion (approximately 2 onions)
1 tbsp. olive oil
1/4 c. chopped parsley

Serves 8. Peel and halve potatoes, then steam them until tender, approximately 10 minutes. Cut potatoes into 1/4 inch thick slices. Melt butter in a large skillet. Add potato slices and cook for 15 minutes, shaking pan periodically. After 10 minutes, add salt and pepper; turn potatoes. In a small skillet, saute onions in olive oil until browned. Add onions and parsley to potatoes and cook for five minutes more. 90 calories per serving.