1 (4 oz.) box Jiffy cake mix (yellow or white)
1 pkg. yeast
1/2 tsp. salt
1 1/4 c. hot tap water
2 1/2 to 3 c. flour

Combine first 3 ingredients, add water and flour to make a soft dough. Will be sticky. Cover and let rise to double. Stir dough down and spoon on to a well-floured board. Gently turn a couple of times to coat with flour. Shape into balls the size for rolls and place in greased muffin pans. Cover and let rise approximately 1 hour. Bake at 400 degrees for 10 to 15 minutes. Rolls can be reheated with good results.