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KELLOGG'S BEST BRAN MUFFINS
 

1 1/2 c. flour, sifted
1 tbsp. baking powder
1/2 c. sugar
1 1/4 c. All Bran cereal
1 1/4 c. milk
1 egg
1/2 c. vegetable oil or shortening

Stir together flour, baking powder, sugar and set aside. Place cereal milk in mixing bowl, stir to combine. Let stand 1 to 2 minutes until cereal is softened. Add eggs and oil. Beat well. Add sifted dry ingredients to cereal mixture, stirring only until combined. Pour into 12 greased 2 1/2" muffin pan cups. Bake at 400 degrees for about 25 minutes or less.

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