Cut thawed chicken breast into strips 2 inches thick.
Melt bacon fat into pan. (I usually grill up some bacon to garnish the chicken with. That amount of fat will do.)
Add chicken to pan while hot and fry for 2 minutes.
After two minutes, add the mustard and honey sauce. If you need more, add more. Sprinkle salt over chicken.
Continue cooking until the chicken is done. A great aroma will start to come from the chicken and it will start to blacken and get sticky on some parts.
Submitted by: Chantelle Kassian
