1/2 c. butter
40 regular marshmallows
1 tsp. vanilla
1 tsp. green food coloring, or more to desired shade
6 c. corn flakes

Melt butter in large saucepan. Add marshmallows and cook over low heat, stirring frequently until marshmallows are melted. Remove from heat. Stir in vanilla and food coloring to desired shade of green. Add corn flakes and blend, stirring and mixing gently until all corn flakes are coated. With 2 teaspoons or buttered fingers, shape golf-ball size portions into wreaths on wax paper. Put 3 red cinnamon candies at intervals on each wreath to look like holly berries. Makes about 24. Store on waxed paper in tins.