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| NAPA CABBAGE CHINESE SALAD | |
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1 lg. head Napa cabbage 5-6 scallions, chopped 1 stick butter, melted 2 pkg. Ramen noodles (don't use seasoning) 1 pkg. sliced almonds 1/2 c. sesame seeds DRESSING: 1/2 c. vegetable oil 1/4 c. vinegar 1/2 c. sugar 1 tsp. soy sauce Add above ingredients and shake well in a closed container. Chop napa cabbage into thin strips. Add to chopped scallions. In a pan melt butter. Add 2 packages Ramen noodles (break these up into little pieces). Brown these together, once noodles start to turn brown, stir until completely brown. Turn off heat, add seeds and almonds; let cool. When cool add to the cabbage and scallions. Add the dressing just before serving. Serves 10-14 approximately. | |
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recipe reviews #74659
Patti Anderson (Illinois) says:
Love Love Love this! I do substitute pine nuts for the sesame seeds and sometimes I 1 1/2 the topping, I love lots of crunchies... It does get soggy fast so if making for home I use to individual bowls and add the dressing to them , so I can have some the next day with out adding all the dressing, nothing gets soggy.
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