2 tbsp. butter
2 c. cooked beet greens
1 tsp. grated onion
1/4 tsp. salt
1/2 tbsp. prepared mustard
1 tbsp. grated horseradish
1/2 c. dairy sour cream

Pressure cook beet greens at 15 pounds for 3 minutes. Heat butter in fry pan and add beet greens. Simmer until tender. Add everything but sour cream. Remove from heat and add sour cream.