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CAPTAIN CRUNCH CANDY 
1 3/4 - 2 lbs. white chocolate
2 c. (12 oz.) dry roasted nuts
2 c. Captain Crunch peanut butter cereal
2 c. colored miniature marshmallows

Melt white chocolate in a double boiler, add dry roasted nuts and Captain Crunch cereal. Take off heat and cool a bit; then add miniature colored marshmallows, fold in gently, drop on waxed paper. Cool and store in containers.
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