Creamed Spinach - Recipe

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CREAMED SPINACH
3 tbsp. butter 4 tbsp. all-purpose flour 1 1/4 tsp. salt 1 cup whole milk 1/2 cup dairy sour cream (can be low-fat) 2 tbsp. butter 2 tbsp. onion, minced 1/4 cup water 20 oz. frozen spinach, chopped 1/4 cup Parmesan cheese Melt 3 tablespoons butter in a small saucepan on medium-low heat. Stir in flour and salt until creamed together. Stir in milk a little at a time. Increase the heat to Medium. Constantly stir with a whisk until mixture is thick and smooth. Remove from heat and set aside. Melt 2 tablespoons butter in a 2-quart saucepan over medium heat, add onions and cook until transparent. Add spinach and water to pan, lower the heat and cover. Stir several times until spinach is almost completely cooked. When spinach is almost done, add white sauce, dairy sour cream and Parmesan cheese. Stir well and simmer until completely blended. Serves 6. Submitted by: Kathy

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recipe reviews
Creamed Spinach

· Jan 23 · #25615

Danielle (Ontario) says:

This is the best creamed spinach I have ever had. I make it all the time. Now everyone loves it!!!

· Jan 24 · #25847

Nicole (Texas) says:

This made an excellent creamed spinach! I used 2% milk and it still turned out fine.

· Feb 3 · #26998

Crystal (Kansas) says:

Really good.

· Feb 9 · #27622

Stacey (Arizona) says:

This was fabulous. I am emailing this recipe to everyone I know!

· Feb 22 · #28735

Julia (New York) says:

OMG ! ! I never made such a good creamed spinach. N people think I make awesome creamed spinach. It is just like Boston Market creamed spinach. Im loving it.

· Feb 28 · #29089

Marilyn (Missouri) says:

I had never though about making spinach that way; however, it was delicious. I even added a can of sliced mushrooms & sliced almonds. To toast the almonds, I sprinkled them on top and put it in the oven for a few minutes. Next time I make it I am going to leave off the salt only because of medical conditions we have. This recipe did not have a salty taste...was perfect. The next day, we heated it up in the microwave and put it on specialty(bread)toast. Then sprinkled shredded sharp cheese on it. Was incredibly delicious.

· Jul 22 · #40691

Mari (California) says:

love the recipe..I alter it little..double the parmesean..added pepper to taste and added 1/2 to 3/4 of minced garlic..while saute onion..1/8 of dill..it was great..original still really good.

· Aug 18 · #43263

Laura (Texas) says:

really loved it..... thanks

· Oct 8 · #47612

Rhudie (United States) says:

hey Kathy,

...just a note to say "thank you" for your recipe. I LOVE creamed spinach, but have only eaten it from the chicken place from "Boston." This recipe, according to my friends, was better than theirs and I agree!! I made it just as you specified with one exception, I used cream cheese instead of sour cream and added a bit of pepper--it was awsome!

Thanks again!!

· Dec 2 · #53419

Savoia (California) says:

This is probably the best creamed spinach I've ever had! It came out perfect. Very tasty!

· Dec 18 · #55398

Aracely (California) says:

This is the best creamed spinach ever love it thank you.

· Dec 18 · #55400

Aracely (California) says:

This is the best creamed spinach ever love it thank you.

· Jan 18 · #59195

Nicole (New York) says:

This recipe for creamed spinach was easy and it tasted amazing! Thanks.

· Apr 24 · #67309

Cait (New Jersey) says:

Yum! Even my kids liked it.

· May 29 · #69757

Tauna (Iowa) says:

This is gotten raves from my family & friends. I had to copy the link to my mom cuz her boyfriend LOVED it so much! It is easy to make.

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