1 (6 oz.) can tuna, drained
1 egg, beaten
1 tbsp. onion, minced
1/4 tsp. Worcestershire sauce
12 Saltines, crumbled
1/4 c. skim milk
1/4 tsp. butter
Dash of pepper

In medium bowl combine all ingredients except butter and shape into 6 equal patties. In 10 inch nonstick skillet, heat butter until bubbly and hot; add patties and cook over medium heat, turning once, until browned on both sides.

Makes 2 servings, 3 cakes each.