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GRILLED CHICKEN BREASTS
 

5 whole chicken breasts, boneless & skinless (cut into halves)

MARINATE OVERNIGHT:

Juice of 1 lemon
Juice of 1 lime
1/4 c. olive oil
1 clove garlic, crushed
1 tsp. salt
1 tbsp. Dijon mustard
1 tbsp. honey

Bake in oven at 400 degrees for 15-20 minutes. Finish on grill 5 minutes a side and brush with Honey/Mustard Glaze.

HONEY/MUSTARD GLAZE:

1/2 c. Dijon mustard
1/4 c. honey
2 tbsp. brown sugar
Juice of 1/2 a lime

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