1 (2-3 lb.) chicken
1 c. milk
1 egg
1 tsp. baking powder
1 c. flour
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika

Beat egg and add milk. Add dry ingredients and beat until smooth. Dip pieces in batter and fry at 350-375 degrees in deep oil 15 minutes. Thicker pieces, fry for 20 minutes. You can also fry fish this way.