2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
3/4 c. sugar
6 oz. pkg. chocolate chips
1 tsp. vanilla

1. Heat oven to 325 degrees.

2. Beat egg whites with salt and cream of tartar until stiff.

3. Add sugar 1 tablespoon at a time, beating well after each addition.

4. Add chocolate chips and vanilla.

5. Put 2 layers of paper towels on a cookie sheet.

6. Drop meringue by tablespoonfuls onto the paper towels.

7. Bake 15 minutes.