1 bag of taco chips
1/2 lb. ground meat (your choice), browned and crumbly
1 container of light sour cream
1 bottle of Pace medium picante sauce
1 1/2 c. shredded light Cheddar
Casserole dish for baking
Shredded lettuce, chopped tomatoes, sliced black olives as topping

Preheat oven to 350 degrees. Layer in casserole dish the following: crushed taco chips, ground meat, sour cream, picante sauce, shredded Cheddar. Repeat the layers until dish is filled. Cover with foil. Bake in oven until mixture is bubbly, about 30 minutes. Serve with shredded lettuce, chopped tomatoes and sliced black olives as a topping.