Brown the beef (preferably 7% fat or less). Place the beef into the bottom of a 13x9x2 in. casserole/baking dish.
Combine green beans, corn, cream of chicken/mushroom, and water in a medium bowl. Pour the mixture over the beef.
Arrange the Tator-tots to cover the mixture.
Bake in a 350°F oven for 20-25 minutes, or until Tator-tots are lightly browned. Sprinkle shredded cheese over the top and bake for 5 more minutes.
Let cool on wire rack for 5 minutes, then serve!
Enjoy!
Submitted by: Michaela Otteman
