1 box chocolate cake mix
1 can Eagle Brand milk
1 jar butterscotch or caramel
Cool Whip
2 Heath bars

Bake chocolate cake as directed on box. While still hot, punch holes in cake and pour Eagle Brand milk on top of cake in holes. Pour caramel on top of Eagle Brand. You may want to warm caramel before you pour on cake. Put cake in refrigerator and chill. Top with Cool Whip and crushed Heath bar. Delicious.