Combine 1 cup melted white summer coating with 1 teaspoon paramont crystals. Add this mixture to 1 cup marshmallow cream, mix well. This mixture may be used in several ways. Use it to fill candy bars, roll it into ball and dip in melted dark chocolate summer coating, then roll in chopped nuts. Other coatings may be used to vary the flavor of the nougat. Peanut butter coating is especially good.