2 pkgs. (20 oz.) frozen kernel corn
8 oz. (1/2 pt.) whipping cream
8 oz. (1/2 pt.) homogenized milk
1 tsp. salt
1/4 tsp. M.S.G. (Accent)
6 tsp. sugar
Pinch white or cayenne pepper
2 tbsp. melted butter
2 tbsp. flour

Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat.

Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned. Serves 8.

(This is served in the famous Gulliver Restaurant in L.A. Calif.)