1 pt. fresh corn, 6 to 7 ears
3/4 stick butter
1 tsp. salt
1/4 tsp. black pepper
1 1/4 c. sweet milk
1 tsp. sugar

Cut corn from cob. In doing so, cut half the kernel off, then scrape off the rest. This is the secret of this recipe. Place all ingredients in a heavy 2-quart pot, on top of the stove. Let come to a boil. Turn heat down to medium low or low and cook 25 minutes, stirring often because it is real easy to stick or burn. "The best cream style corn you will ever eat."