1 lb. ground sausage
6-8 slices bread, crust removed
butter, softened
1 1/2 c. shredded Cheddar cheese
8 eggs
1 c. evaporated milk
1 c. milk

Cook and crumble sausage. Drain. Butter bread and cut into fourths. Lay bread in 9 x 13 inch pan, butter side down. Sprinkle with sausage. Top with cheese. Combine eggs and milk. Beat well. Pour over cheese. Chill for 8 hours. Bake at 350 degrees for 40 minutes.