1 (10 ct.) pkg. burrito tortillas
3 (8 oz.) pkgs. cream cheese
2 bunches green onions
12 to 14 green olives
12 to 14 ripe olives
1/2 c. pecans
Dash of garlic powder

Put all ingredients except tortillas and cream cheese through food chopper. (Process until very fine.) Mix with cream cheese. Cut rounded edges from tortillas. Spread cream cheese mixture on tortillas and roll. Chill. Cut into slices and serve with picante sauce.