Copyright © 2014 The FOURnet Information Network. All rights reserved.

TENDER PORK CUTLETS 
Pork cutlets
Flour
1 can cream of mushroom soup

Flour and brown pork cutlets in a frying pan. Put a small amount of butter in a baking dish and put the cutlets in the baking dish. Pour cream of mushroom soup over the cutlets and add 1 can of water. Cover and bake at 325 or 350 degrees for 1/2 to 3/4 hour or until the cutlets cut easy with a fork.
Share: Add review or comment

 Rating: 4 / 5 - Reviews: 2
Apr 13, 7:10 PM
Masfab (Florida) says:
Sep 21, 1:44 PM
Barbara Hale (Connecticut) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood