|EVERY FEW MINUTES|
|TENDER PORK CUTLETS|
1 can cream of mushroom soup
Flour and brown pork cutlets in a frying pan. Put a small amount of butter in a baking dish and put the cutlets in the baking dish. Pour cream of mushroom soup over the cutlets and add 1 can of water. Cover and bake at 325 or 350 degrees for 1/2 to 3/4 hour or until the cutlets cut easy with a fork.
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