1 lb. tri-color fusilli, cooked
1 sm. red pepper, diced
1 sm. yellow pepper, diced
1 sm. red onion, chopped
1/4 c. chopped parsley (flat, Italian type)
Salt and pepper to taste

Mix all the above ingredients. Mix in dressing. Chill and serve. OPTIONAL: Mix in 1 can tuna or 1 cup chopped cooked chicken (white meat). Serves 6.

DRESSING: :

2 tbsp. mustard (any style)
2/3 c. red wine vinegar
4 tbsp. balsamic vinegar
2 tbsp. water
1 c. vegetable oil

Mix all ingredients. Use 1 cup of dressing for 1 pound of pasta.