Thaw first, then cut each roll into 2 pieces. Mix:
3/4 c. white sugar
1 tsp. cinnamon
Put into plastic bag. Add pieces of rolls to sugar mixture in bag. Shake well to coat rolls with sugar. Then place rolls in lightly greased Bundt pan. Let rolls in pan rise about 1 1/2 hours.
Put leftover sugar mixture from bag in a 1 cup measuring cup. Add enough brown sugar to make a full cup. Place in saucepan with 1 stick butter and 1/8 cup Carnation evaporated milk. Bring to boil. Boil about 1 minute.
Pour over rolls in Bundt pan. Bake at 350 degrees for 30 to 35 minutes, right away. Invert (turn over) on serving plate when finished baking to serve. Enjoy!
