1 c. whole wheat flour
1 c. all-purpose flour
1 tbsp. baking powder
1 tbsp. sugar
1 tsp. salt
1/4 c. shortening
2/3 c. milk

Mix dry ingredients in bowl. Cut in shortening until crumbly. Add milk; mix lightly until mixture clings together. Shape lightly into ball on floured surface. Roll 1/2 inch thick; cut with biscuit cutter. Place on greased baking sheet. Bake at 425 degrees for 10 minutes or until light brown.