1/3 c. butter, melted
1/2 c. Bisquick
1/3 c. chopped onion
1/4 tsp. pepper
1/8 tsp. thyme

Combine the above in a saucepan to boil. Add:

1/2 c. chicken broth
2/3 c. milk

Heat to boil, constantly stirring, boil 1 minute and stir. Add:

1 3/4 c. chicken
10 oz. frozen peas & carrots

Mix well with spoon, turn off heat.

TOPPING:

1 1/2 c. Bisquick
3 tbsp. hot water
3 tbsp. softened butter

Form dough and put on top of above mixture in a 9 inch square dish.

Bake in a preheated 375°F degree oven for about 45 minutes, or until crust is golden and lightly browned on edges.