1 med. chicken, boiled & boned
1/2 c. chopped onion
1/2 c. green pepper
1/2 c. celery
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. Velveeta cheese
8 oz. spaghetti, cooked in chicken broth until tender

Onion, green pepper and celery simmered in butter.

Mix ingredients. Place in greased casserole. Bake at 350 degrees for 1 hour. 1 can tomatoes (drained) may be added with other ingredients.