1 kg (about 2¼ lbs.) chicken wings
2 tablespoons sesame oil
3 cloves garlic
2 cm (about 1 inch) new ginger
1/4 cup soy sauce
1/2 cup honey

Cut chicken wings into 3 segments at joints, discard wing tips. Heat a deep wok for 1 minute on high.

Pour oil into wok, swiftly followed by ginger and garlic. Put chicken wings into wok and stir-fry briskly until browned; pour honey and soy sauce over wings and stir-fry for about half an hour or until the liquid resembles molasses.

Submitted by: Alica Wotherspoon