1 chicken (3 lbs. average)
1 tsp. salt
10 cloves garlic, peeled
2 tablespoons butter, melted
2 tablespoons Hungarian paprika
2 teaspoons salt
lemon juice
Sprinkle the inside of a 3 lb. chicken with 1 teaspoon salt. Peel the cloves of garlic. Place whole garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string. Fold wings under.
Melt butter and stir in fresh lemon juice, paprika and 2 teaspoons salt. Brush chicken with butter mixture.
Place chicken on rotisserie with a pan positioned underneath to catch the drippings. Turn on rotisserie and roast chicken, basting often with butter mixture. Cook for 1 hour or until skin is glazed and crispy and juices run clear.
Submitted by: CM
