25 Chips Ahoy! (chocolate chip cookies)
1/2 c. butter, melted
1/2 c. light corn syrup
3 eggs
1/2 c. sugar
1/3 c. unsweetened cocoa
2 tsp. vanilla

Cut 5 cookies in half, set aside. Finely roll remaining cookies to make crumbs. Combine cookie crumbs and 1/4 cup melted butter. Press onto bottom and up sides of 9 inch pie plate.

In saucepan, heat remaining butter and corn syrup until warm, remove from heat. Beat in eggs, sugar, cocoa and vanilla. Pour into crust. Bake at 350 degrees for 15 minutes.