5 c. peeled, sliced apples
1/2 c. sugar
2 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 c. water
1 tsp. vanilla
1 tbsp. butter, softened
1/2 c. all-purpose flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter, softened
1 egg, slightly beaten

Combine first 7 ingredients; mix gently. Spoon into a lightly greased 9 inch square baking pan; dot with 1 tablespoon butter. Set aside.

Combine remaining ingredients; mix well. Spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake at 375 degrees for 35 to 40 minutes. Yield: 6 servings.