5 tbsp. corn starch
1 1/2 c. sugar
1 (10 oz.) bottle of 7-Up
1 tsp. red food coloring
Fresh strawberries (to fill pie shell)
1 baked (9 inch) pie shell

Mix corn starch and sugar; add 7-Up and food coloring. Cook until thick; cool at least 2 hours and pour over fresh strawberries in the baked pie shell. Cool at least 2 hours before serving. Tastes just like Shoney's Pie.