2 bottles (24 oz. each) chilled white grape juice
1 qt. ginger ale, chilled
1 ice ring mold made with white grape juice & cubed
Fruit

When ready to serve the punch, empty white grape juice and ginger ale into cold punch bowl. Carefully unmold ice ring and add to punch. Makes about 26 (3 ounce) servings. Keep additional chilled white grape juice ready to add to the punch with equal amounts of chilled ginger ale.