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Results 1 - 10 of 14 for pressure cooker ribs
I made these ribs when I first purchased my electric non-stick pressure cooker over 25 years ago. It ... desired. Serve with ribs or over potatoes.
Ingredients: 7 (garlic .. oil .. ribs .. sauce ...)
Rinse and sprinkle with Adolph's ... 20 minutes. Heat pressure cooker until very small drop of ... mixture of corn starch and water. om-in-Law
Ingredients: 9 (oxtail .. slices ...)
A main course soup that's colorful and filling. Heat oil in a 3-quart saucepan. Sauté onion, carrot, celery and pepper for 10 minutes. Stir ...
Ingredients: 13 (flour .. milk .. peanuts ...)
Brown spareribs in frying pan ... Place trivet in pressure cooker. Pour in water and ... sweeten up sauerkraut, giving dish a delightful flavor.
Ingredients: 4 (quarters .. spareribs ...)
Rub each piece of meat ... sides in a pressure cooker or Dutch oven. (Use small ... cornstarch dissolved in water.) Serve over cooked rice. Serves 4.
Ingredients: 6 (mustard .. onion .. paprika .. salt ...)
Cut ribs into serving pieces. Season with ... paprika. Heat in cooker and add shortening. Brown ribs ... over meat in pressure cooker. Cook 15 minutes at ... used for pork chops.
Ingredients: 11 (catsup .. paprika .. sauce .. spareribs .. vinegar ...)
Cook onion and celery in ... chops and beef ribs and for barbecuing on the ... place ribs in pressure cooker and cook for 30 minutes ... 30 minutes at 325°F.
Ingredients: 9 (celery .. juice .. oil .. sauce .. sugar .. vinegar ...)
In hot fat in pressure cooker, brown ribs, a few at a ... Remove ribs to heated platter. Thicken gravy slightly. Pour over ribs. 4-6 servings.
Ingredients: 9 (garlic .. oil .. pieces .. salt .. sauce .. sugar ...)
Brown ribs in hot fat in cooker. Add salt and pepper. ... set control on pressure cooker at 10 and cook ... place cooker under faucet. Serves 4.
Ingredients: 8 (fat .. potatoes .. salt .. spareribs .. sugar ...)
Cut steak into 2-inch cubes, ... (40 minutes in pressure cooker, used according to manufacturer's ... heat through. Makes 6 meal-size servings.
Ingredients: 10 (chunks .. slices .. stew ...)