Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 417 | Calories From Fat 61 | | Calories | 417 kcal | Food Energy | 1745 kj | Carbohydrates | 79 g | Calories from Carbohydrates | 308.1 kcal | % Calories from Carbohydrates | 73.88 % | Fat | 6.9 g | Calories from Fat | 60.72 kcal | % Calories from Fat | 14.56 % | Monounsaturated Fat | 1.845 g | Polyunsaturated Fat | 3.264 g | Protein | 8.1 g | Calories from Protein | 33.21 kcal | % Calories from Protein | 7.96 % | Saturated Fat | 1.222 g | Total Dietary Fiber | 3 g | Alanine | 0.248 g | Arginine | 0.282 g | Ash | 0.7 g | Aspartic acid | 0.328 g | Calcium, Ca | 25 mg | Copper, Cu | 0.204 mg | Cystine | 0.182 g | FA 14:0 Myristic | 0.018 g | FA 16:0 Palmitic | 0.976 g | FA 16:1 Palmitoleic | 0.012 g | FA 18:0 Stearic | 0.228 g | FA 18:1 Oleic | 1.833 g | FA 18:2 Linoleic | 3.076 g | FA 18:3 Linolenic | 0.188 g | Folate | 102 mcg | Glutamic acid | 2.845 g | Glycine | 0.278 g | Histidine | 0.172 g | Iron, Fe | 3.6 mg | Isoleucine | 0.301 g | Leucine | 0.561 g | Lysine | 0.157 g | Magnesium, Mg | 26 mg | Manganese, Mn | 0.572 mg | Methionine | 0.142 g | Niacin | 4.427 mg | Pantothenic acid | 0.479 mg | Phenylalanine | 0.4 g | Phosphorus, P | 97 mg | Potassium, K | 112 mg | Proline | 0.954 g | Riboflavin | 0.354 mg | Selenium, Se | 4.8 mcg | Serine | 0.393 g | Sodium, Na | 143 mg | Thiamin | 0.25 mg | Threonine | 0.217 g | Tryptophan | 0.094 g | Tyrosine | 0.222 g | Valine | 0.34 g | Vitamin B-6 | 0.03 mg | Vitamin E | 1.744 mg_ATE | Water | 5.3 g | Zinc, Zn | 0.67 mg |
|