USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 biscuit | 1 large | 1 medium | 1 small | 1 McDonald's biscuit | 1 Hardee's biscuit | 1 Popeye's biscuit | 1 Kentucky Fried Chicken biscuit | 1 biscuit (2-1/2" dia) ]

Biscuits, plain or buttermilk, commercially baked (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 364Calories From Fat 145
Calories364 kcal
Food Energy1523 kj
Carbohydrates48.5 g
Calories from Carbohydrates189.15 kcal
% Calories from Carbohydrates51.96 %
Cholesterol1 mg
Fat16.5 g
Calories from Fat145.2 kcal
% Calories from Fat39.89 %
Monounsaturated Fat6.906 g
Polyunsaturated Fat6.209 g
Protein6.2 g
Calories from Protein25.42 kcal
% Calories from Protein6.98 %
Saturated Fat2.49 g
Total Dietary Fiber1.3 g
Alanine0.197 g
Arginine0.245 g
Ash2.2 g
Aspartic acid0.277 g
Calcium, Ca49 mg
Copper, Cu0.083 mg
Cystine0.123 g
FA 4:0 Butyric0.002 g
FA 6:0 Caproic0.001 g
FA 8:0 Caprylic0.001 g
FA 10:0 Capric0.001 g
FA 12:0 Lauric0.002 g
FA 14:0 Myristic0.022 g
FA 16:0 Palmitic1.655 g
FA 16:1 Palmitoleic0.065 g
FA 18:0 Stearic0.806 g
FA 18:1 Oleic6.824 g
FA 18:2 Linoleic5.767 g
FA 18:3 Linolenic0.426 g
Folate59 mcg
Glutamic acid1.979 g
Glycine0.211 g
Histidine0.139 g
Iron, Fe3.3 mg
Isoleucine0.226 g
Leucine0.436 g
Lysine0.167 g
Magnesium, Mg17 mg
Manganese, Mn0.392 mg
Methionine0.112 g
Niacin3.352 mg
Pantothenic acid0.3 mg
Phenylalanine0.308 g
Phosphorus, P430 mg
Potassium, K224 mg
Proline0.698 g
Riboflavin0.292 mg
Selenium, Se18.8 mcg
Serine0.307 g
Sodium, Na1052 mg
Thiamin0.427 mg
Threonine0.177 g
Tryptophan0.076 g
Tyrosine0.192 g
Valine0.262 g
Vitamin A, IU2 IU
Vitamin A, RE1 mcg_RE
Vitamin B-120.14 mcg
Vitamin B-60.047 mg
Vitamin E2.931 mg_ATE
Water26.7 g
Zinc, Zn0.48 mg

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