USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 lb | 4 oz ]

Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 113Calories From Fat 21
 
Calories113 kcal
Food Energy473 kj
Cholesterol71 mg
Fat2.4 g
Calories from Fat21.12 kcal
% Calories from Fat18.69 %
Monounsaturated Fat0.986 g
Polyunsaturated Fat0.217 g
Protein21.4 g
Calories from Protein87.74 kcal
% Calories from Protein77.65 %
Saturated Fat0.885 g
Alanine1.216 g
Arginine1.269 g
Ash1.2 g
Aspartic acid1.856 g
Calcium, Ca5 mg
Copper, Cu0.155 mg
FA 14:0 Myristic0.025 g
FA 14:1 Myristoleic0.002 g
FA 15:0 Pentadecanoic0.023 g
FA 16:0 Palmitic0.342 g
FA 16:1 Palmitoleic0.05 g
FA 17:0 Heptadecanoic0.025 g
FA 18:0 Stearic0.397 g
FA 18:1 Oleic0.904 g
FA 18:2 Linoleic0.209 g
FA 18:3 Linolenic0.008 g
FA 20:1 Gadoleic0.006 g
FA 22:0 Behenic0.048 g
FA 22:1 Erucic0.024 g
Glutamic acid3.118 g
Glycine1.028 g
Histidine0.567 g
Iron, Fe3 mg
Isoleucine0.902 g
Leucine1.662 g
Lysine1.669 g
Magnesium, Mg24 mg
Manganese, Mn0.015 mg
Methionine0.508 g
Niacin2.017 mg
Phenylalanine0.801 g
Phosphorus, P203 mg
Potassium, K335 mg
Proline0.854 g
Riboflavin0.097 mg
Selenium, Se25.1 mcg
Serine0.815 g
Sodium, Na51 mg
Thiamin0.045 mg
Threonine0.881 g
Tyrosine0.688 g
Valine0.968 g
Vitamin A, IU3 IU
Vitamin A, RE1 mcg_RE
Vitamin B-122.3 mcg
Vitamin B-60.259 mg
Water74.4 g
Zinc, Zn3.4 mg

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