USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 pepper ]

Peppers, hot chile, sun-dried (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 324Calories From Fat 51
Calories324 kcal
Food Energy1356 kj
Carbohydrates69.86 g
Calories from Carbohydrates272.454 kcal
% Calories from Carbohydrates84.09 %
Fat5.81 g
Calories from Fat51.128 kcal
% Calories from Fat15.78 %
Monounsaturated Fat0.468 g
Polyunsaturated Fat3.079 g
Protein10.58 g
Calories from Protein43.378 kcal
% Calories from Protein13.39 %
Saturated Fat0.813 g
Total Dietary Fiber28.7 g
Alanine0.433 g
Arginine0.508 g
Ash6.6 g
Aspartic acid1.512 g
Calcium, Ca45 mg
Copper, Cu0.228 mg
Cystine0.203 g
FA 14:0 Myristic0.016 g
FA 16:0 Palmitic0.69 g
FA 16:1 Palmitoleic0.019 g
FA 18:0 Stearic0.107 g
FA 18:1 Oleic0.449 g
FA 18:2 Linoleic3.056 g
FA 18:3 Linolenic0.023 g
Folate51 mcg
Glutamic acid1.397 g
Glycine0.391 g
Histidine0.215 g
Iron, Fe6.04 mg
Isoleucine0.342 g
Leucine0.554 g
Lysine0.471 g
Magnesium, Mg88 mg
Manganese, Mn0.821 mg
Methionine0.127 g
Niacin8.669 mg
Pantothenic acid0.956 mg
Phenylalanine0.327 g
Phosphorus, P159 mg
Potassium, K1870 mg
Proline0.46 g
Riboflavin1.205 mg
Selenium, Se3.5 mcg
Serine0.425 g
Sodium, Na91 mg
Thiamin0.081 mg
Threonine0.389 g
Tryptophan0.135 g
Tyrosine0.22 g
Valine0.447 g
Vitamin A, IU26488 IU
Vitamin A, RE2649 mcg_RE
Vitamin B-60.81 mg
Vitamin C, ascorbic acid31.4 mg
Vitamin E3.14 mg_ATE
Water7.15 g
Zinc, Zn1.02 mg

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