Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 63 | Calories From Fat 4 | | Calories | 63 kcal | Food Energy | 264 kj | Carbohydrates | 13.98 g | Calories from Carbohydrates | 54.522 kcal | % Calories from Carbohydrates | 86.54 % | Fat | 0.49 g | Calories from Fat | 4.312 kcal | % Calories from Fat | 6.84 % | Monounsaturated Fat | 0.096 g | Polyunsaturated Fat | 0.236 g | Protein | 2.6 g | Calories from Protein | 10.66 kcal | % Calories from Protein | 16.92 % | Saturated Fat | 0.092 g | Total Dietary Fiber | 2.6 g | Alanine | 0.143 g | Arginine | 0.152 g | Ash | 0.96 g | Aspartic acid | 0.253 g | Calcium, Ca | 11 mg | Copper, Cu | 0.109 mg | Cystine | 0.028 g | FA 14:0 Myristic | 0.001 g | FA 16:0 Palmitic | 0.083 g | FA 18:0 Stearic | 0.008 g | FA 18:1 Oleic | 0.096 g | FA 18:2 Linoleic | 0.2 g | FA 18:3 Linolenic | 0.037 g | Folate | 31.7 mcg | Glutamic acid | 0.392 g | Glycine | 0.104 g | Histidine | 0.083 g | Iron, Fe | 0.53 mg | Isoleucine | 0.147 g | Leucine | 0.229 g | Lysine | 0.152 g | Magnesium, Mg | 19 mg | Manganese, Mn | 0.366 mg | Methionine | 0.035 g | Niacin | 0.64 mg | Pantothenic acid | 0.309 mg | Phenylalanine | 0.126 g | Phosphorus, P | 55 mg | Potassium, K | 163 mg | Proline | 0.102 g | Riboflavin | 0.058 mg | Selenium, Se | 0.6 mcg | Serine | 0.15 g | Sodium, Na | 221 mg | Thiamin | 0.029 mg | Threonine | 0.108 g | Tryptophan | 0.029 g | Tyrosine | 0.089 g | Valine | 0.158 g | Vitamin A, IU | 146 IU | Vitamin A, RE | 15 mcg_RE | Vitamin B-6 | 0.049 mg | Vitamin C, ascorbic acid | 4.6 mg | Vitamin E | 0.928 mg_ATE | Water | 81.96 g | Zinc, Zn | 0.5 mg |
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