USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, sliced | 1 tablespoon | 1 large (2.25 per pound, approx 3-3/4" long, 3" dia) | 1 medium (approx 2-3/4" long, 2-1/2" dia) | 1 ring (3" dia, 1/4" thick) | 1 small | 10 strips ]

Peppers, sweet, green, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 27Calories From Fat 2
 
Calories27 kcal
Food Energy113 kj
Carbohydrates6.43 g
Calories from Carbohydrates25.077 kcal
% Calories from Carbohydrates92.88 %
Fat0.19 g
Calories from Fat1.672 kcal
% Calories from Fat6.19 %
Monounsaturated Fat0.013 g
Polyunsaturated Fat0.102 g
Protein0.89 g
Calories from Protein3.649 kcal
% Calories from Protein13.51 %
Saturated Fat0.028 g
Total Dietary Fiber1.8 g
Alanine0.036 g
Arginine0.043 g
Ash0.3 g
Aspartic acid0.127 g
Calcium, Ca9 mg
Copper, Cu0.065 mg
Cystine0.017 g
FA 16:0 Palmitic0.021 g
FA 16:1 Palmitoleic0.001 g
FA 18:0 Stearic0.007 g
FA 18:1 Oleic0.011 g
FA 18:2 Linoleic0.093 g
FA 18:3 Linolenic0.009 g
Folate22 mcg
Glutamic acid0.117 g
Glycine0.033 g
Histidine0.018 g
Iron, Fe0.46 mg
Isoleucine0.029 g
Leucine0.046 g
Lysine0.039 g
Magnesium, Mg10 mg
Manganese, Mn0.116 mg
Methionine0.011 g
Niacin0.509 mg
Pantothenic acid0.08 mg
Phenylalanine0.027 g
Phosphorus, P19 mg
Phytosterols9 mg
Potassium, K177 mg
Proline0.039 g
Riboflavin0.03 mg
Selenium, Se0.3 mcg
Serine0.036 g
Sodium, Na2 mg
Thiamin0.066 mg
Threonine0.033 g
Tryptophan0.011 g
Tyrosine0.018 g
Valine0.037 g
Vitamin A, IU632 IU
Vitamin A, RE63 mcg_RE
Vitamin B-60.248 mg
Vitamin C, ascorbic acid89.3 mg
Vitamin E0.69 mg_ATE
Water92.19 g
Zinc, Zn0.12 mg

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