USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 tablespoon | 1 teaspoon ]

Spices, celery seed (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 392Calories From Fat 222
Calories392.148 kcal
Food Energy1641 kj
Carbohydrates41.35 g
Calories from Carbohydrates161.265 kcal
% Calories from Carbohydrates41.12 %
Fat25.271 g
Calories from Fat222.385 kcal
% Calories from Fat56.71 %
Monounsaturated Fat15.93 g
Polyunsaturated Fat3.72 g
Protein18.07 g
Calories from Protein74.087 kcal
% Calories from Protein18.89 %
Saturated Fat2.19 g
Total Dietary Fiber11.8 g
Ash9.272 g
Calcium, Ca1766.667 mg
Copper, Cu1.37 mg
FA 10:0 Capric0.02 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.02 g
FA 16:0 Palmitic1.29 g
FA 16:1 Palmitoleic0.24 g
FA 18:0 Stearic0.39 g
FA 18:1 Oleic15.45 g
FA 18:2 Linoleic3.52 g
FA 18:3 Linolenic0.2 g
FA 20:1 Gadoleic0.24 g
Folate10 mcg
Iron, Fe44.9 mg
Magnesium, Mg440 mg
Manganese, Mn7.567 mg
Niacin3.06 mg
Phosphorus, P546.667 mg
Phytosterols60 mg
Potassium, K1400 mg
Riboflavin0.29 mg
Selenium, Se12.1 mcg
Sodium, Na160 mg
Thiamin0.34 mg
Vitamin A, IU52 IU
Vitamin A, RE5.2 mcg_RE
Vitamin B-60.34 mg
Vitamin C, ascorbic acid17.14 mg
Vitamin E1.03 mg_ATE
Water6.037 g
Zinc, Zn6.933 mg

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