Copyright © 2014 The FOURnet Information Network. All rights reserved.

RASPBERRY MUFFINS 
1 c. milk
1/2 c. salad oil
2 eggs, beaten
2 tsp. vanilla
3 c. unbleached flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
2 c. frozen raspberries, thawed & drained

In a mixing bowl, combine milk, oil, eggs and vanilla. Sift flour, sugar, baking powder and salt together in another bowl. Then stir into milk mixture (just until flour is moistened). Fold in raspberries. Fill greased muffin tins or muffin cups 2/3 full. Bake at 400 degrees for 20 minutes. Makes 18 muffins.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s