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MUSTARD PICKLES 
Cucumbers
Cauliflower
Pickling onions
1/3 bottle dry mustard
2 tbsp. turmeric
1 c. flour
2 c. sugar
1 qt. vinegar
1 bottle pickling spice (put spice in nylon bag)

Soak cucumbers whole in salt water overnight. Next morning slice cucumbers, break cauliflower into pieces and add pickling onions with ends cut off and skins off outside. Add sugar and vinegar to pan of cucumbers. Add water to cover all. Add pickling spice bag.

Bring to boil and boil until cucumbers are tender. Dip out some of the juice to make paste of flour, dry mustard and turmeric. Add to pickles and cook until thick. You need to keep tasting. You may need to add more sugar or vinegar to your taste and maybe need to add more turmeric for color. Put in hot jars and seal.

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